Chinese Food
All Recipes
Fried kelp with shredded pork
When it comes to kelp, everyone likes to mix or cook soup. I didn't eat kelp before. One year, a male colleague from the company came here. He fried kelp with shredded meat. It's very delicious. Unfortunately we didn't call. But learned this dis... ...
Beef rolls with mushroom
The story is too long. It's too long
Onion Kwai fat beef, onion and delicious onion.
This Kwai Sau is simple and easy to cook, but it's really delicious. I did it once. It will definitely give you a good aftertaste.
Fried garlic sprouts with broad bean
Today is the beginning of summer. There is a custom of eating salted duck eggs, broad beans and weighing in Suzhou_ ∩) O ~ there are old people at home who keep reminding us. So it's necessary to eat broad beans today.
Cantonese moon cake
Circular mould of size 50g and square mould of size 50g
Home made tofu brain
Tofu brain is smooth, tender, delicious and nutritious. It's a good early variety for young and old people. Today, I'd like to share the method of home-made tofu brain.
Pressure cooker pizza
Because I like cheese, I like pizza. I don't have an oven at home. It's not convenient to bake. So I study a simple way to make it.
Chinese toon fish
Open the kitchen. Pay homage to the old taste. The unique taste in spring. Grandma passed it on to mom. Mom passed it on to me. By Miaomiao, little sister
Spicy pig's feet
Pig's foot is a typical beauty food. It is rich in collagen. It can enhance skin elasticity. It is said that women often eat it and have good breast enhancement effect. In this dish, we also put our unique Ciba spicy, fragrant and not spicy. Mor... ...
Fried fish fillet
Tender fish fillet in the souffle, smooth salad dressing, and a little Italian vanilla. A snack for friends' dinner in early summer
Rice with egg and leek and pepper
My colleague gave me a handful of leeks. It's very fresh. I wanted to make fried eggs with leeks. But recently because of the season. Dad always does that. A little tired. So recently I saw the fried eggs with green peppers on Weibo. So I decide... ...
Wonton
Look at other people's wontons. They seem to be different from the ones we pack here. The customs and habits of every place are colorful. The wonton skin here is rectangular. It can also be round
